About us

For over 15 years, Hampton Kitchen (formerly The Deli at the Watermill) has been a beloved neighborhood spot. Since 2020, we’ve been part of the Green Hill Restaurant Group, a family-run business led by a dynamic father-son duo.

Under the expert guidance of Chef Humberto Guallpa, our kitchens across all five locations, including Hampton Kitchen, are committed to serving only the freshest, highest-quality ingredients.

From mouthwatering authentic Latin cuisine-think XL burritos, tacos, flautas, and quesadillas-to classic American favorites like smashburgers, BLTs, and cheesesteaks, we've got something for everyone. And don't miss our salads and legendary, fresh-made guacamole!

Our daily specials and fresh-prepared foods make us the perfect lunch spot for busy professionals. So come on in, relax, and let us take care of you!